Eba with Spicy Egusi Soup

Instructions

1. 1

   Begin by preparing the Eba. Boil 4 cups of water in a pot. Once boiling, gradually add the garri while stirring continuously to avoid lumps. Stir until the mixture thickens and becomes smooth. Cover and set aside.

2. 2

   Heat the palm oil in a separate pot over medium heat. Add the grinded melon and stir-fry for about 5 minutes.

3. 3

   Add the grinded crayfish, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.

4. 4

   Pour in 2 cups of water and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.

5. 5

   Add the chopped vegetable leaf and ground chili pepper to the pot. Stir and allow to cook for another 5 minutes.

6. 6

   Taste and adjust seasoning if necessary. Serve the Egusi soup hot with the prepared Eba.