Creado con IA
Eba with Spicy Egusi Soup
45 min 395 kcal por ración Media
Ingredientes
4 Raciones
- garri2 cups
- grinded melon1 cup
- palm oil2 tablespoons
- grinded crayfish2 tablespoons
- seasoning cubes2 cubes
- salt1 teaspoon
- chopped vegetable leaf2 cups
- ground chili pepper2 teaspoons
Preparación
- 1
Begin by preparing the Eba. Boil 4 cups of water in a pot. Once boiling, gradually add the garri while stirring continuously to avoid lumps. Stir until the mixture thickens and becomes smooth. Cover and set aside.
- 2
Heat the palm oil in a separate pot over medium heat. Add the grinded melon and stir-fry for about 5 minutes.
- 3
Add the grinded crayfish, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.
- 4
Pour in 2 cups of water and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
- 5
Add the chopped vegetable leaf and ground chili pepper to the pot. Stir and allow to cook for another 5 minutes.
- 6
Taste and adjust seasoning if necessary. Serve the Egusi soup hot with the prepared Eba.
