Creato con AI
Carrot and Onion Rava Porridge
15 min 200 kcal a porzione Facile
Ingredienti
4 Porzioni
- upma rava1 cup
- onion1 medium
- carrot1 medium
- milk2 cups
- cumin seeds1 teaspoon
- green chili1 medium
- curry leaves10 leaves
- grated ginger1 teaspoon
- saltto taste
- oil1 tablespoon
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until it turns translucent.
- 4
Add the grated carrot, green chili, curry leaves, and grated ginger. Sauté for a few minutes until the vegetables are slightly tender.
- 5
Add the upma rava to the pan and roast it for a few minutes until it turns light golden brown.
- 6
Gradually add the milk while stirring continuously to avoid lumps.
- 7
Add salt to taste and continue to cook, stirring occasionally, until the rava is fully cooked and the mixture reaches a porridge-like consistency.
- 8
Serve hot.
