Carrot and Onion Rava Porridge

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until it turns translucent.

4. 4

   Add the grated carrot, green chili, curry leaves, and grated ginger. Sauté for a few minutes until the vegetables are slightly tender.

5. 5

   Add the upma rava to the pan and roast it for a few minutes until it turns light golden brown.

6. 6

   Gradually add the milk while stirring continuously to avoid lumps.

7. 7

   Add salt to taste and continue to cook, stirring occasionally, until the rava is fully cooked and the mixture reaches a porridge-like consistency.

8. 8

   Serve hot.