Grilled Skirt Steak with Chimichurri

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the skirt steak with salt and pepper on both sides.

3. 3

   In a food processor, combine the parsley, cilantro, olive oil, red wine vinegar, garlic, and red pepper flakes. Blend until smooth to make the chimichurri sauce.

4. 4

   Grill the skirt steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

5. 5

   Remove the steak from the grill and let it rest for 5 minutes.

6. 6

   Slice the steak against the grain and serve with the chimichurri sauce drizzled on top.