Créé avec l’IA
Grilled Skirt Steak with Chimichurri
30 min 371 kcal par portion Moyen
Ingrédients
4 Portions
- skirt steak1,5 lbs
- fresh parsley1 cup
- fresh cilantro0,5 cup
- olive oil0,25 cup
- red wine vinegar2 tablespoons
- garlic3 cloves
- red pepper flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the skirt steak with salt and pepper on both sides.
- 3
In a food processor, combine the parsley, cilantro, olive oil, red wine vinegar, garlic, and red pepper flakes. Blend until smooth to make the chimichurri sauce.
- 4
Grill the skirt steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 5
Remove the steak from the grill and let it rest for 5 minutes.
- 6
Slice the steak against the grain and serve with the chimichurri sauce drizzled on top.
