Grilled Ribeye Steak with Chimichurri

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the ribeye steaks generously with salt and black pepper on both sides.

3. 3

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   While the steaks are grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, fresh cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, and a pinch of salt and pepper.

5. 5

   Pulse the mixture until it is well combined but still slightly chunky.

6. 6

   Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.

7. 7

   Serve the grilled ribeye steaks with a generous spoonful of chimichurri sauce on top.