Quick Marshmallow Chocolate Pudding

Instructions

1. 1

   In a saucepan, combine the marshmallows, milk, and dark chocolate.

2. 2

   Heat the mixture over low heat, stirring constantly, until the marshmallows and chocolate have melted completely.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract.

4. 4

   Pour the mixture into serving dishes and let it cool to room temperature.

5. 5

   Once cooled, refrigerate for at least 1 hour to set.

6. 6

   Serve chilled and enjoy your Quick Marshmallow Chocolate Pudding.