Creado con IA
Quick Marshmallow Chocolate Pudding
20 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- marshmallows100 g
- milk200 ml
- dark chocolate50 g
- vanilla extract1 tsp
Preparación
- 1
In a saucepan, combine the marshmallows, milk, and dark chocolate.
- 2
Heat the mixture over low heat, stirring constantly, until the marshmallows and chocolate have melted completely.
- 3
Remove the saucepan from the heat and stir in the vanilla extract.
- 4
Pour the mixture into serving dishes and let it cool to room temperature.
- 5
Once cooled, refrigerate for at least 1 hour to set.
- 6
Serve chilled and enjoy your Quick Marshmallow Chocolate Pudding.
