Gnocchi with Spicy Tomato and Pepper Sauce

Instructions

1. 1

   Begin by finely chopping the large onion and mincing the garlic cloves.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. 5

   While the onion and garlic are cooking, chop the bell peppers into small pieces.

6. 6

   Add the chopped bell peppers to the pan and cook for about 5-7 minutes until they start to soften.

7. 7

   Pour in the tinned tomatoes and stir to combine.

8. 8

   Add the red chili powder, dried basil, salt, and black pepper to taste. Stir well.

9. 9

   Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally.

10. 10

    While the sauce is simmering, bring a large pot of salted water to a boil.

11. 11

    Add the gnocchi to the boiling water and cook according to the package instructions, usually until they float to the surface, about 2-3 minutes.

12. 12

    Drain the gnocchi and add them to the pan with the spicy tomato and pepper sauce.

13. 13

    Gently toss the gnocchi in the sauce to coat them evenly.

14. 14

    Serve the gnocchi hot, garnished with additional dried basil or fresh herbs if desired.