Créé avec l’IA
Vegan Kimchi Ramen
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles200 g
- sesame oil1 tablespoon
- garlic2 cloves
- vegetable broth4 cups
- kimchi1 cup
- soy sauce2 tablespoons
- tofu100 g
- mushrooms1 cup
- napa cabbage1 cup
- gochujang1 tablespoon
Instructions
- 1
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Pour in the vegetable broth and bring to a simmer.
- 4
Add the kimchi, soy sauce, gochujang, tofu, mushrooms, and napa cabbage to the pot. Stir well to combine.
- 5
Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- 6
Add the cooked ramen noodles to the pot and stir to combine.
- 7
Serve the Vegan Kimchi Ramen hot, garnished with additional kimchi or green onions if desired.
