Vegan Kimchi Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the vegetable broth and bring to a simmer.

4. 4

   Add the kimchi, soy sauce, gochujang, tofu, mushrooms, and napa cabbage to the pot. Stir well to combine.

5. 5

   Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

6. 6

   Add the cooked ramen noodles to the pot and stir to combine.

7. 7

   Serve the Vegan Kimchi Ramen hot, garnished with additional kimchi or green onions if desired.