Spicy Kimchi Ramen

Instructions

1. 1

   Begin by boiling the ramen noodles in a pot of water according to the package instructions. Once cooked, drain and set aside.

2. 2

   In a large pot, bring the vegetable broth to a simmer over medium heat.

3. 3

   Add the gochujang and soy sauce to the broth, stirring until fully dissolved.

4. 4

   Add the kimchi to the broth and let it simmer for about 5 minutes to infuse the flavors.

5. 5

   Gently add the tofu to the pot and let it warm through for another 3 minutes.

6. 6

   Divide the cooked ramen noodles into serving bowls.

7. 7

   Pour the hot broth with kimchi and tofu over the noodles in each bowl.

8. 8

   Slice the boiled eggs in half and place them on top of the ramen.

9. 9

   Garnish with chopped green onions and drizzle with sesame oil.