Vegan Peanut Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, heat the peanut oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the vegetable broth and bring to a simmer.

5. 5

   Stir in the peanut butter and soy sauce until the peanut butter is fully dissolved.

6. 6

   Add the cubed tofu, shredded carrots, and bean sprouts to the pot.

7. 7

   Stir in the chili paste and let the soup simmer for about 5 minutes.

8. 8

   Add the cooked ramen noodles to the pot and mix well.

9. 9

   Serve hot, garnished with additional bean sprouts or chopped peanuts if desired.