Soy Chilli Bread Fingers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Trim the edges of the bread slices and cut each slice into 3 equal fingers.

3. 3

   In a small bowl, mix the butter, soy sauce, and red chilli sauce until well combined.

4. 4

   Brush the mixture generously over both sides of each bread finger.

5. 5

   Arrange the bread fingers on a baking tray lined with parchment paper.

6. 6

   Bake in the preheated oven for 10-12 minutes, turning once halfway, until the bread fingers are golden and crisp.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve warm as a snack or appetizer.