Made with AI
Classic White Chicken Chili
45 min 270 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts1 lb
- white beans15 oz
- corn15 oz
- diced green chilies4 oz
- medium onion1 unit
- garlic2 cloves
- ground cumin1 tsp
- dried oregano1 tsp
- chicken broth4 cups
- olive oil1 tbsp
- Saltto taste unit
- Pepperto taste unit
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chicken breasts to the pot and cook until browned on all sides.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- 7
Remove the chicken from the pot and shred it using two forks.
- 8
Return the shredded chicken to the pot.
- 9
Add the white beans, corn, diced green chilies, ground cumin, and dried oregano to the pot.
- 10
Season with salt and pepper to taste.
- 11
Let the chili simmer for another 10-15 minutes to allow the flavors to meld.
- 12
Serve hot and enjoy your Classic White Chicken Chili.
