Made with AI
Creamy White Chicken Chili
Ingredients
- boneless, skinless chicken thighs1 lb
- white beans15 oz
- corn15 oz
- diced green chilies4 oz
- medium onion1 unit
- garlic2 cloves
- ground cumin1 tsp
- dried oregano1 tsp
- chicken broth4 cups
- sour cream0,5 cup
- olive oil1 tbsp
- saltto taste unit
- pepperto taste unit
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Stir in the ground cumin and dried oregano, cooking for another minute.
- 6
Pour in the chicken broth, white beans, corn, and diced green chilies. Bring to a boil.
- 7
Reduce the heat to low and let the chili simmer for 20-25 minutes, or until the chicken is cooked through.
- 8
Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the pot.
- 9
Stir in the sour cream and season with salt and pepper to taste.
- 10
Let the chili simmer for another 5 minutes to heat through.
- 11
Serve hot and enjoy your Creamy White Chicken Chili!
