1Made with AI
Classic White Chicken Chili
45 min 416 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts1 lb
- white beans30 oz
- corn15 oz
- diced green chilies4 oz
- medium onion1 unit
- garlic2 cloves
- chicken broth4 cups
- cumin1 tsp
- oregano1 tsp
- chili powder0,5 tsp
- paprika0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- 3
Add the chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes per side. Remove the chicken and shred it with two forks.
- 4
Return the shredded chicken to the pot and add the white beans, corn, diced green chilies, chicken broth, cumin, oregano, chili powder, paprika, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- 6
Taste and adjust the seasoning if necessary.
- 7
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.
