Créé avec l’IA
Grilled Salmon with Lemon Dill Sauce
20 min 213 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillet400 g
- fresh lemon juice2 tablespoons
- fresh dill, chopped1 tablespoon
- olive oil1 teaspoon
- garlic, minced1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Pat the salmon fillet dry with paper towels and brush both sides with olive oil.
- 3
Season the salmon with salt and black pepper to taste.
- 4
Place the salmon fillet on the grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- 5
While the salmon is grilling, prepare the lemon dill sauce by mixing the fresh lemon juice, chopped dill, and minced garlic in a small bowl.
- 6
Once the salmon is cooked, remove it from the grill and place it on a serving plate.
- 7
Drizzle the lemon dill sauce over the grilled salmon.
- 8
Serve immediately and enjoy your Grilled Salmon with Lemon Dill Sauce.
