Classic Dhal Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   Heat the vegetable oil in a large saucepan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5. 5

   Add the cumin seeds, turmeric powder, coriander powder, and chili powder. Stir well to combine.

6. 6

   Pour in the coconut milk and water, then add the rinsed lentils.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or bread.