Creado con IA
Classic Dhal Curry
45 min 550 kcal por ración Media
Ingredientes
4 Raciones
- red lentils200 g
- vegetable oil1 tablespoon
- onion1 medium
- garlic cloves2 cloves
- ginger1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- coconut milk400 ml
- water400 ml
- saltto taste
- fresh corianderfor garnish
Preparación
- 1
Rinse the red lentils under cold water until the water runs clear.
- 2
Heat the vegetable oil in a large saucepan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5
Add the cumin seeds, turmeric powder, coriander powder, and chili powder. Stir well to combine.
- 6
Pour in the coconut milk and water, then add the rinsed lentils.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.
- 8
Season with salt to taste.
- 9
Garnish with fresh coriander before serving.
