French Croque Burger with Pommes Allumettes

Instructions

1. 1

   Prepare the pommes allumettes: Peel the potatoes and cut them into thin matchstick-sized strips. Rinse them in cold water to remove excess starch, then dry thoroughly with a clean towel.

2. 2

   Heat the peanut oil in a deep fryer or large pot to 180°C (356°F). Fry the potato strips in batches until golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season immediately with herbes de Provence and salt to taste.

3. 3

   Shape the ground beef into 4 equal burger patties. Season both sides with salt and pepper.

4. 4

   Heat a grill pan or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until desired doneness is reached.

5. 5

   While the burgers cook, lightly toast the pain de mie buns.

6. 6

   Spread 1 tbsp of Dijon mustard on the bottom half of each bun. Place a slice of ham on top, followed by a cooked beef patty.

7. 7

   Top each patty with a slice of Emmental cheese. Spoon 1 tbsp of béchamel sauce over the cheese.

8. 8

   Place the top half of the bun on each burger. If desired, place the assembled burgers under a broiler for 1-2 minutes to melt the cheese and béchamel slightly.

9. 9

   Serve the Croque Burgers hot with a generous portion of pommes allumettes on the side. Enjoy!