Créé avec l’IA
French Croque Burger with Pommes Allumettes
55 min 1073 kcal par portion Avancé
Ingrédients
4 Portions
- ground beef800 g
- Emmental cheese4 slices (approx. 120g)
- ham4 slices (approx. 100g)
- pain de mie buns4 pieces
- béchamel sauce4 tbsp (approx. 60g)
- Dijon mustard4 tbsp (approx. 60g)
- potatoes600 g
- peanut oil1 L
- herbes de Provence1 tsp (approx. 2g)
Instructions
- 1
Prepare the pommes allumettes: Peel the potatoes and cut them into thin matchstick-sized strips. Rinse them in cold water to remove excess starch, then dry thoroughly with a clean towel.
- 2
Heat the peanut oil in a deep fryer or large pot to 180°C (356°F). Fry the potato strips in batches until golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season immediately with herbes de Provence and salt to taste.
- 3
Shape the ground beef into 4 equal burger patties. Season both sides with salt and pepper.
- 4
Heat a grill pan or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until desired doneness is reached.
- 5
While the burgers cook, lightly toast the pain de mie buns.
- 6
Spread 1 tbsp of Dijon mustard on the bottom half of each bun. Place a slice of ham on top, followed by a cooked beef patty.
- 7
Top each patty with a slice of Emmental cheese. Spoon 1 tbsp of béchamel sauce over the cheese.
- 8
Place the top half of the bun on each burger. If desired, place the assembled burgers under a broiler for 1-2 minutes to melt the cheese and béchamel slightly.
