Made with AI
Bbq brisket burger with milk bun
180 min 482 kcal per serving Medium
Ingredients
4 Servings
- beef brisket (trimmed)400 g
- milk buns4 pieces (60g each)
- barbecue sauce80 g
- coleslaw (cabbage, carrot, light mayo)80 g
- pickles8 slices (40g)
- olive oil1 tablespoon (15ml)
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 150°C (300°F). Pat the beef brisket dry with paper towels and season generously with salt and pepper on all sides.
- 2
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side until browned.
- 3
Remove the skillet from heat. Brush 40g of barbecue sauce over the brisket, cover tightly with a lid or foil, and transfer to the oven. Cook for
- 4
5 to 3 hours, or until the brisket is tender and can be easily shredded with a fork.
- 5
Remove the brisket from the oven and let it rest for 10 minutes. Shred the brisket using two forks and toss with the remaining 40g of barbecue sauce.
- 6
Slice the milk buns in half and lightly toast them in a dry skillet or under a broiler until golden.
- 7
To assemble each burger, place a generous portion of shredded BBQ brisket on the bottom half of each milk bun. Top with 20g coleslaw and 2 slices of pickles.
- 8
Place the top half of the bun on each burger. Serve immediately and enjoy your BBQ brisket burger with milk bun!
