Bbq brisket burger with milk bun

Instructions

1. 1

   Preheat your oven to 150°C (300°F). Pat the beef brisket dry with paper towels and season generously with salt and pepper on all sides.

2. 2

   Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side until browned.

3. 3

   Remove the skillet from heat. Brush 40g of barbecue sauce over the brisket, cover tightly with a lid or foil, and transfer to the oven. Cook for

4. 4

   5 to 3 hours, or until the brisket is tender and can be easily shredded with a fork.

5. 5

   Remove the brisket from the oven and let it rest for 10 minutes. Shred the brisket using two forks and toss with the remaining 40g of barbecue sauce.

6. 6

   Slice the milk buns in half and lightly toast them in a dry skillet or under a broiler until golden.

7. 7

   To assemble each burger, place a generous portion of shredded BBQ brisket on the bottom half of each milk bun. Top with 20g coleslaw and 2 slices of pickles.

8. 8

   Place the top half of the bun on each burger. Serve immediately and enjoy your BBQ brisket burger with milk bun!