Tangy Fishball Dipping Sauce

Instructions

1. 1

   In a medium-sized bowl, combine the vinegar and soy sauce.

2. 2

   Add the sugar to the mixture and stir until it is completely dissolved.

3. 3

   Stir in the chili flakes, minced garlic, and chopped onion.

4. 4

   Add the ground black pepper and mix well.

5. 5

   Let the sauce sit for at least 10 minutes to allow the flavors to meld together.

6. 6

   Serve the sauce as a dipping sauce for fishballs or any other dish of your choice.