Creato con AI
Tangy Fishball Dipping Sauce
10 min 47 kcal a porzione Facile
Ingredienti
4 Porzioni
- vinegar0,5 cup
- soy sauce0,25 cup
- sugar2 tablespoons
- chili flakes1 tablespoon
- minced garlic1 tablespoon
- chopped onion1 tablespoon
- ground black pepper1 teaspoon
Istruzioni
- 1
In a medium-sized bowl, combine the vinegar and soy sauce.
- 2
Add the sugar to the mixture and stir until it is completely dissolved.
- 3
Stir in the chili flakes, minced garlic, and chopped onion.
- 4
Add the ground black pepper and mix well.
- 5
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
- 6
Serve the sauce as a dipping sauce for fishballs or any other dish of your choice.
