Créé avec l’IA
Creamy Tomato and Mushroom Pasta
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- mushrooms200 g
- tomatoes2 pieces
- cream100 ml
- cheese100 g
- red bell pepper50 g
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat. Add the mushrooms and cook until they are golden brown.
- 3
Dice the tomatoes and red bell pepper. Add them to the pan with the mushrooms and cook for another 5 minutes.
- 4
Pour in the cream and stir well. Let it simmer for a few minutes until the sauce thickens slightly.
- 5
Add the cooked pasta to the pan and mix well to coat the pasta with the creamy sauce.
- 6
Grate the cheese and sprinkle it over the pasta. Stir until the cheese is melted and well combined.
- 7
Serve hot and enjoy your Creamy Tomato and Mushroom Pasta.
