Creado con IA
Cheesy Breakfast Quesadilla
20 min 600 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- hash browns2 cups
- breakfast sausage links4 pieces
- shredded cheddar cheese1 cup
- whole milk1/4 cup
- butter1 tablespoon
- diced bell peppers1/2 cup
- diced onion1/2 cup
- corn tortillas4 pieces
- avocado1 piece
- hot sauce2 tablespoons
- salt1/2 teaspoon
- pepper1/4 teaspoon
Preparación
- 1
In a bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.
- 2
Heat a non-stick skillet over medium heat and add the butter. Once melted, add the diced onions and bell peppers. Sauté until softened, about 3-4 minutes.
- 3
Add the breakfast sausage links to the skillet and cook until browned and cooked through. Remove from the skillet and slice into small pieces.
- 4
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- 5
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
- 6
Lay out the corn tortillas and evenly distribute the cooked eggs, hash browns, sausage, and sautéed vegetables on one half of each tortilla.
- 7
Sprinkle shredded cheddar cheese over the filling and fold the tortillas in half.
- 8
Wipe the skillet clean and return to medium heat. Place the quesadillas in the skillet and cook until the tortillas are golden brown and the cheese is melted, about 2-3 minutes per side.
