Cheesy Breakfast Quesadilla

Instructions

1. 1

   In a bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the butter. Once melted, add the diced onions and bell peppers. Sauté until softened, about 3-4 minutes.

3. 3

   Add the breakfast sausage links to the skillet and cook until browned and cooked through. Remove from the skillet and slice into small pieces.

4. 4

   In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.

5. 5

   Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.

6. 6

   Lay out the corn tortillas and evenly distribute the cooked eggs, hash browns, sausage, and sautéed vegetables on one half of each tortilla.

7. 7

   Sprinkle shredded cheddar cheese over the filling and fold the tortillas in half.

8. 8

   Wipe the skillet clean and return to medium heat. Place the quesadillas in the skillet and cook until the tortillas are golden brown and the cheese is melted, about 2-3 minutes per side.

9. 9

   Remove from the skillet and let cool slightly. Slice each quesadilla into wedges.

10. 10

    Serve with sliced avocado and a drizzle of hot sauce on top.