Ham and Cheese Breakfast Quesadilla

Preparación

1. 1

   In a medium bowl, beat the 4 large eggs until well mixed.

2. 2

   Heat a non-stick skillet over medium heat and add the beaten eggs. Scramble the eggs until fully cooked, then remove from heat.

3. 3

   Lay out the 4 whole wheat tortillas on a flat surface.

4. 4

   Evenly distribute the scrambled eggs, 1 cup of diced ham, 1 cup of shredded cheese, 1 cup of corn kernels, and 1 cup of diced tomatoes among the tortillas.

5. 5

   Fold each tortilla in half to form a quesadilla.

6. 6

   Heat a large skillet or griddle over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

7. 7

   Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges.

8. 8

   Serve warm and enjoy your Ham and Cheese Breakfast Quesadilla!