St. Vincent and the Grenadines Breadfruit Salad

Instructions

1. 1

   Peel and cut the breadfruit into cubes.

2. 2

   Boil the breadfruit cubes in salted water until tender, then drain and let them cool.

3. 3

   Slice the cucumber and tomatoes into thin pieces.

4. 4

   Chop the onion finely.

5. 5

   In a large bowl, combine the cooled breadfruit, cucumber, tomatoes, and onion.

6. 6

   In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.

7. 7

   Pour the dressing over the salad and toss gently to combine.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the salad chilled or at room temperature.