St. Vincent and the Grenadines Plantain Chips

Instructions

1. 1

   Peel the green plantains and slice them thinly into rounds or lengthwise strips, depending on your preference.

2. 2

   Heat the vegetable oil in a large frying pan over medium-high heat.

3. 3

   Once the oil is hot, carefully add the plantain slices in batches, ensuring not to overcrowd the pan.

4. 4

   Fry the plantain slices for about 2-3 minutes on each side, or until they are golden brown and crispy.

5. 5

   Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6. 6

   While the chips are still warm, sprinkle salt to taste.

7. 7

   Allow the chips to cool slightly before serving. Enjoy your homemade plantain chips!