Créé avec l’IA
French Grape Lemon Clafoutis
50 min 303 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour100 g
- sugar100 g
- eggs3 pieces
- milk200 ml
- grapes200 g
- lemon1 piece
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, whisk together the all-purpose flour and sugar.
- 3
Add the eggs one at a time, mixing well after each addition.
- 4
Gradually pour in the milk, whisking continuously to form a smooth batter.
- 5
Zest the lemon and add the zest to the batter, mixing well.
- 6
Wash the grapes and pat them dry with a paper towel.
- 7
Grease a baking dish with butter and spread the grapes evenly across the bottom.
- 8
Pour the batter over the grapes, ensuring they are evenly distributed.
- 9
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and golden brown on top.
- 10
