Créé avec l’IA
French Grape Lemon Tart
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- unsalted butter100 g
- sugar50 g
- egg1 large
- grapes200 g
- lemon1 medium
- heavy cream100 g
- powdered sugar50 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, mix the all-purpose flour and sugar together.
- 3
Add the unsalted butter to the flour mixture and rub it in with your fingertips until the mixture resembles breadcrumbs.
- 4
Beat the egg and add it to the mixture, combining until a dough forms.
- 5
Roll out the dough on a floured surface and line a tart pan with it.
- 6
Prick the base of the tart with a fork and chill in the refrigerator for 15 minutes.
- 7
Blind bake the tart shell for 15 minutes, then remove the weights and bake for another 5 minutes until golden.
- 8
While the tart shell is baking, wash and halve the grapes.
- 9
Zest and juice the lemon, setting both aside.
