Kadai Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   Chop the tomatoes finely.

4. 4

   Heat oil in a kadai or pan over medium heat.

5. 5

   Add cumin seeds and let them splutter.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the ginger-garlic paste and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Add coriander powder, garam masala, red chili powder, and salt. Mix well.

10. 10

    Add the bell pepper strips and cook for 2-3 minutes.

11. 11

    Add the paneer cubes and gently mix to coat them with the spices.

12. 12

    Cook for another 5 minutes, allowing the paneer to absorb the flavors.

13. 13

    Garnish with fresh coriander leaves and serve hot.