Seafood Paella

Instructions

1. 1

   Heat a large paella pan or skillet over medium heat.

2. 2

   Add the Arborio rice to the pan and toast it lightly for about 2 minutes.

3. 3

   Pour in the fish stock and bring it to a simmer.

4. 4

   Add the sliced red bell pepper and peas to the pan.

5. 5

   Arrange the mussels and shrimp on top of the rice.

6. 6

   Cover the pan and let it cook for about 15-20 minutes, or until the rice is tender and the seafood is cooked through.

7. 7

   Once cooked, remove the pan from heat and let it rest for a few minutes.

8. 8

   Serve the paella hot, garnished with lemon wedges if desired.