Creato con AI
Seafood Paella
45 min 173 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- Arborio rice1 cup
- mussels, cleaned0,5 pound
- shrimp, peeled and deveined0,5 pound
- peas0,5 cup
- red bell pepper, sliced1 whole
- fish stock2 cups
Istruzioni
- 1
Heat a large paella pan or skillet over medium heat.
- 2
Add the Arborio rice to the pan and toast it lightly for about 2 minutes.
- 3
Pour in the fish stock and bring it to a simmer.
- 4
Add the sliced red bell pepper and peas to the pan.
- 5
Arrange the mussels and shrimp on top of the rice.
- 6
Cover the pan and let it cook for about 15-20 minutes, or until the rice is tender and the seafood is cooked through.
- 7
Once cooked, remove the pan from heat and let it rest for a few minutes.
- 8
Serve the paella hot, garnished with lemon wedges if desired.
