Fish Paella

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the diced red bell pepper and sauté until softened.

3. 3

   Stir in the arborio rice and cook for 2-3 minutes until the rice is lightly toasted.

4. 4

   Add the saffron and stir to combine.

5. 5

   Pour in 2 cups of water and bring to a simmer.

6. 6

   Add the green peas and continue to cook, stirring occasionally, until the rice is tender and the liquid is absorbed.

7. 7

   Season the white fish fillets with salt and pepper, then place them on top of the rice.

8. 8

   Cover the pan and cook for 5-7 minutes, or until the fish is cooked through.

9. 9

   Remove from heat and let it rest for a few minutes.

10. 10

    Garnish with lemon slices before serving.