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Fresh Veggie Lettuce Wraps

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Fresh Veggie Lettuce Wraps

15 min 134 kcal per serving Easy

Ingredients

4 Servings
  • lettuce leaves8 large leaves
  • green bell pepper120 g
  • tomatoes240 g
  • mayonnaise4 tablespoons (60g)
  • tomato ketchup2 tablespoons (30g)
  • fresh herbs, chopped1 tablespoon
  • sparkling water1 cup (240ml)

Instructions

  1. 1

    Wash and pat dry the lettuce leaves. Set aside.

  2. 2

    In a medium bowl, combine the thinly sliced green bell pepper and diced tomatoes.

  3. 3

    In a small bowl, mix together the mayonnaise, tomato ketchup, and chopped fresh herbs to make a creamy dressing.

  4. 4

    Add the dressing to the bowl with the vegetables and toss gently to coat evenly.

  5. 5

    Lay out the lettuce leaves on a clean surface. Spoon the veggie mixture evenly onto the center of each leaf.

  6. 6

    Carefully fold the sides of each lettuce leaf over the filling and roll up to form wraps.

  7. 7

    Serve the fresh veggie lettuce wraps immediately with a glass of sparkling water.

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