Beef and Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   Slice the steak into thin strips.

3. 3

   Heat the olive oil in a large pan over medium-high heat.

4. 4

   Add the steak strips to the pan and cook until browned. Remove from the pan and set aside.

5. 5

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.

6. 6

   Add the sliced mushrooms to the pan and cook until they are soft.

7. 7

   Return the steak to the pan and add the thyme. Stir to combine.

8. 8

   Add the cooked pasta to the pan and toss everything together.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Beef and Mushroom Pasta.