Creado con IA
Spicy Garlic Chicken Fry
45 min 693 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- garlic, minced2 tablespoons
- red chilli sauce1 tablespoon
- green chilli sauce1 tablespoon
- vinegar1 tablespoon
- Schezwan sauce1 tablespoon
- soya sauce1 tablespoon
- onion, sliced1 large
- green chillies, chopped2 pieces
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the minced garlic, red chilli sauce, green chilli sauce, vinegar, Schezwan sauce, and soya sauce.
- 3
Add the chicken pieces to the marinade and mix well to coat. Let it marinate for at least 30 minutes.
- 4
Heat a pan over medium-high heat and add a little oil.
- 5
Add the sliced onion and sauté until translucent.
- 6
Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy.
- 7
Add the chopped green chillies and stir-fry for another 2-3 minutes.
- 8
Serve hot with your choice of side dish.
