Pork Chop with Fennel and Carrot

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the fennel bulb, carrots, and yellow onion into thin pieces.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Season the pork chops with salt, pepper, and rosemary.

5. 5

   Sear the pork chops in the skillet for about 3 minutes on each side until golden brown.

6. 6

   Remove the pork chops from the skillet and set aside.

7. 7

   Add the sliced fennel, carrots, and onion to the skillet and sauté for about 5 minutes until they start to soften.

8. 8

   Place the pork chops back into the skillet on top of the vegetables.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork chops are cooked through and the vegetables are tender.

10. 10

    Remove from the oven and let rest for a few minutes before serving.

11. 11

    Serve the pork chops with the roasted fennel, carrots, and onion on the side.