Pork Chop with Fennel and Carrot

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the pork chops with salt, pepper, thyme, and rosemary on both sides.

3. 3

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear the pork chops in the skillet for about 3-4 minutes on each side until they are golden brown.

5. 5

   Remove the pork chops from the skillet and set them aside.

6. 6

   Add the remaining tablespoon of olive oil to the skillet.

7. 7

   Slice the fennel bulb and carrots into thin pieces and add them to the skillet.

8. 8

   Sauté the vegetables for about 5 minutes until they start to soften.

9. 9

   Place the pork chops back into the skillet on top of the vegetables.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork chops are cooked through and the vegetables are tender.

11. 11

    Remove from the oven and let the dish rest for a few minutes before serving.

12. 12

    Serve the pork chops with the fennel and carrot mixture on the side.