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Lemon Tea Popsicles

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Lemon Tea Popsicles

300 min 98 kcal per serving Easy

Ingredients

4 Servings
  • tea bags3 pieces
  • water4 cups
  • sugar0,5 cup
  • lemon juice0,5 lemon

Instructions

  1. 1

    Boil 4 cups of water in a pot.

  2. 2

    Once the water is boiling, remove it from heat and add 3 tea bags.

  3. 3

    Let the tea steep for about 5 minutes, then remove the tea bags.

  4. 4

    Stir in 1/2 cup of sugar until it is completely dissolved.

  5. 5

    Add the juice of 1/2 lemon and mix well.

  6. 6

    Allow the tea mixture to cool to room temperature.

  7. 7

    Pour the cooled tea mixture into popsicle molds.

  8. 8

    Insert popsicle sticks and place the molds in the freezer.

  9. 9

    Freeze for at least 4 hours or until completely solid.

  10. 10

    To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.

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