Strawberry Lemon Popsicles

Instructions

1. 1

   Wash and hull the strawberries, then cut them into halves or quarters.

2. 2

   Place the strawberries, low-fat milk, lemon juice, and sugar into a blender.

3. 3

   Blend the mixture until completely smooth.

4. 4

   Taste the mixture and adjust sweetness if desired by adding a little more sugar.

5. 5

   Pour the blended mixture evenly into popsicle molds.

6. 6

   Insert sticks into the molds and freeze for at least 4-6 hours, or until fully set.

7. 7

   To serve, run the molds under warm water for a few seconds to easily release the popsicles. Enjoy your refreshing Strawberry Lemon Popsicles!