Cabbage and Cauliflower Stir Fry

Instructions

1. 1

   Begin by washing and chopping the cabbage, cauliflower, onion, and tomato into bite-sized pieces.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Add the chopped tomato and cook for another 2-3 minutes until it softens.

5. 5

   Add the cabbage and cauliflower to the pan, stirring well to combine with the onion and tomato.

6. 6

   Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

7. 7

   Season with salt and pepper to taste, and stir well.

8. 8

   Remove from heat and serve the stir fry hot as a side dish or a light main course.