Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Slice the bell peppers and onion into thin strips.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

4. 4

   Add the chicken strips to the skillet and season with chili powder, cumin, salt, and pepper.

5. 5

   Cook the chicken for about 5-7 minutes until fully cooked and browned. Remove from the skillet and set aside.

6. 6

   In the same skillet, add the remaining tablespoon of olive oil.

7. 7

   Add the sliced bell peppers and onion to the skillet and sauté for about 5 minutes until they are tender.

8. 8

   Return the cooked chicken to the skillet and mix with the vegetables.

9. 9

   Squeeze the juice of one lime over the chicken and vegetables, and stir well.

10. 10

    Warm the flour tortillas in a separate pan or microwave.

11. 11

    Serve the chicken and vegetable mixture in the warm tortillas.

12. 12

    Enjoy your delicious Chicken Fajitas!