Classic Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add finely chopped onion and sauté until golden brown.

5. 5

   Add minced garlic and ginger, and sauté for another minute until fragrant.

6. 6

   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Stir in turmeric powder, red chili powder, and salt. Cook for another minute.

8. 8

   Add the spinach puree and mix well. Let it simmer for 5-7 minutes.

9. 9

   Add garam masala and mix well.

10. 10

    Cut the paneer into cubes and add to the spinach mixture. Stir gently to coat the paneer with the sauce.

11. 11

    Cook for another 3-4 minutes, allowing the paneer to absorb the flavors.

12. 12

    Adjust seasoning if necessary and serve hot with naan or rice.