Carrot and Garlic Breadsticks

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and grate the carrots finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the grated carrots to the saucepan and cook for another 2-3 minutes, stirring occasionally.

6. 6

   Season the carrot and garlic mixture with salt and pepper to taste.

7. 7

   Remove the crusts from the bread slices if desired.

8. 8

   Spread the carrot and garlic mixture evenly over each slice of bread.

9. 9

   Roll each slice of bread tightly into a stick shape.

10. 10

    Place the rolled breadsticks on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 10-12 minutes or until the breadsticks are golden brown and crispy.

12. 12

    Remove from the oven and let them cool slightly before serving.