
Creato con AI
Preheat your oven to 350°F (175°C).
Peel and grate the carrots finely.
Mince the garlic cloves.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the grated carrots to the saucepan and cook for another 2-3 minutes, stirring occasionally.
Season the carrot and garlic mixture with salt and pepper to taste.
Remove the crusts from the bread slices if desired.
Spread the carrot and garlic mixture evenly over each slice of bread.
Roll each slice of bread tightly into a stick shape.
Place the rolled breadsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes or until the breadsticks are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.